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El consumo de carne artificial podría reducir el calentamiento global

Los datos fueron arrojados por un estudio publicado este miércoles, donde se alerta que el reemplazo del 20% del consumo de carne roja por proteínas denominadas microbianas podría reducir a la mi...

04 Mayo 2022
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Los datos fueron arrojados por un estudio publicado este miércoles, donde se alerta que el reemplazo del 20% del consumo de carne roja por proteínas denominadas microbianas podría reducir a la mitad las emisiones de dióxido de carbono y la deforestación provocada por la ganadería.

Fuente: https://www.telam.com.ar/notas/202205/591529-proponen-aumentar-20-consumo-carne-artificial-reducir-emisiones-co2-deforestacion.html

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